Oven baked Chicken with mustard veggies
This is a dish I make quite often. Every time I make it I try out a new variety. Other ingredients I often use are: black olives, artichokes, corn on the cob cut in pieces, carrots, organic lemon or orange cut in wedges, etc.
The chicken gets really nice an juicy, and I love squeezing the garlic cloves over the chicken!
How to make this dish:
- new potatoes, cut in half
- sweet potatoes, cut in chunks
- parsnips, cut in half
- garlic cloves, in their skin
- olive oil
- whole grain mustard
- Maldon salt and pepper
Mix it all together and put in the oven at 225 ‘C for approx 45 mins.
When the potatoes are almost done, mix in
- whole cherry tomatoes
- chicken breast that have been seared nicely on each side
Drizzle with a bit more olive oil and leave in the oven for 15 more minutes.
Serve with a nice salad. Here I have made ‘Sunshine Salad‘ to go with the chicken.