Sunshine Salad

Today, the sun was shining and we got the first taste of summer! That calls for a salad! I wanted something nice and fresh, to go with a robust oven-baked chicken. This is what I came up with, and ‘Sunshine salad’ was the name I gave it. 

Ingredients:

• Rucola and a mix of baby salad leafs
• yellow bell peppers, sliced
• orange, each segmented and cut in half
• pistachios, shelled
• parmesan, shaved
• olive oil and lemon juice, or lemon flavored olive oil
• Maldon salt and pepper

Mix it all up and serve

This is how it looks served with the main course. A plate full of sunshine, great tastes and textures.

You can find the recipe for the main course on the blog. Oven baked Chicken with mustard veggies‘

Enjoy!