Get ready to lick your fingers!
This is a result of a lot of trying and testing, and I probably will change it around again, but for now, this is the my ultimate recipe for spareribs! Remember the napkins 😉
4 people. Oven on 220’C
- 1200g meaty spareribs (uncooked), cut in pieces
- 2 Tbsp worcestershire
- 2 Tbsp soy sauce
- 2 Tbsp Colemans, or other strong mustard
- 2 Tbsp ketchup
- 2 Tbsp runny honey
- 1 ts smoked paprika
- 1 ts chili powder
- 1 ts allspice
- 1 large onion, cut in small pieces
- salt and pepper
Taste the marinade! It should be quite overpowering! Salty, sweet and spicy. Sometimes I mix in some chili-sauce as well.
Marinade the meat in the mixture for an hour or so.
Spread out on a large baking sheet, and bake in the oven for 1 – 1 1/4 hour. Turn every 1/2 hour and baste with the juices. They should be very well done!
Oven baked Chicken with mustard veggies
This is a dish I make quite often. Every time I make it I try out a new variety. Other ingredients I often use are: black olives, artichokes, corn on the cob cut in pieces, carrots, organic lemon or orange cut in wedges, etc.
The chicken gets really nice an juicy, and I love squeezing the garlic cloves over the chicken!
How to make this dish:
- new potatoes, cut in half
- sweet potatoes, cut in chunks
- parsnips, cut in half
- garlic cloves, in their skin
- olive oil
- whole grain mustard
- Maldon salt and pepper
Mix it all together and put in the oven at 225 ‘C for approx 45 mins.
When the potatoes are almost done, mix in
- whole cherry tomatoes
- chicken breast that have been seared nicely on each side
Drizzle with a bit more olive oil and leave in the oven for 15 more minutes.
Serve with a nice salad. Here I have made ‘Sunshine Salad‘ to go with the chicken.