Get ready to lick your fingers!
This is a result of a lot of trying and testing, and I probably will change it around again, but for now, this is the my ultimate recipe for spareribs! Remember the napkins 😉
4 people. Oven on 220’C
- 1200g meaty spareribs (uncooked), cut in pieces
- 2 Tbsp worcestershire
- 2 Tbsp soy sauce
- 2 Tbsp Colemans, or other strong mustard
- 2 Tbsp ketchup
- 2 Tbsp runny honey
- 1 ts smoked paprika
- 1 ts chili powder
- 1 ts allspice
- 1 large onion, cut in small pieces
- salt and pepper
Taste the marinade! It should be quite overpowering! Salty, sweet and spicy. Sometimes I mix in some chili-sauce as well.
Marinade the meat in the mixture for an hour or so.
Spread out on a large baking sheet, and bake in the oven for 1 – 1 1/4 hour. Turn every 1/2 hour and baste with the juices. They should be very well done!
Mye Smak 
These ribs just made my mouth water.
They are great! You should try them! I’m sure your family (and mr. Picky 😉 ) will love them 🙂
Thanks, I will. Mr.Picky would be so happy to eat anything Rib like.
Hva er en t-skje smoked paprika? Klem
Mvh, Caroline Borch-Nielsen
Den 19. mai 2013 kl. 17:04 skrev passion-for-lime :
WordPress.com Line posted: » Get ready to lick your fingers! This is a result of a lot of trying and testing, and I probably will change it around again, but for now, this is the my ultimate recipe for spareribs! Remember the napkins 😉 «
Hei Caroline:) ‘Smoked paprika’ er røkt paprika i pulverform. Det gir en sterk røksmak og må brukes forsiktig. Jeg er alltid på utkikk etter dette krydderet,- det er IKKE lett å få tak i i Norge, men jeg fikk nylig en pakke i vertinnegave (takk Celin!) som var kjøpt på Mathallen i Oslo. Jeg legger ut et bilde på oppskrifts-siden, så ser du de tre variantene jeg har hjemme nå;) Happy hunting! PS: Du kan lage spareribsene uten smoked paprika. Det blir veldig godt uansett!