Sweet, salty, spicy, sticky, sexy spareribs

Get ready to lick your fingers!

This is a result of a lot of trying and testing, and I probably will change it around again, but for now, this is the my ultimate recipe for spareribs! Remember the napkins 😉

4 people. Oven on 220’C

sticky sweet sexy spareribs

  • 1200g meaty spareribs (uncooked), cut in pieces
  • 2 Tbsp worcestershire
  • 2 Tbsp soy sauce
  • 2 Tbsp Colemans, or other strong mustard
  • 2 Tbsp ketchup
  • 2 Tbsp runny honey
  • 1 ts smoked paprika
  • 1 ts chili powder
  • 1 ts allspice
  • 1 large onion, cut in small pieces
  • salt and pepper

Taste the marinade! It should be quite overpowering! Salty, sweet and spicy. Sometimes I mix in some chili-sauce as well.

Marinade the meat in the mixture for an hour or so.

Spread out on a large baking sheet, and bake in the oven for 1 – 1 1/4 hour. Turn every 1/2 hour and baste with the juices. They should be very well done!


smoked paprika