Mye Smak

,

Sweet, salty, spicy, sticky, sexy spareribs

Get ready to lick your fingers!

This is a result of a lot of trying and testing, and I probably will change it around again, but for now, this is the my ultimate recipe for spareribs! Remember the napkins 😉

4 people. Oven on 220’C

sticky sweet sexy spareribs

  • 1200g meaty spareribs (uncooked), cut in pieces
  • 2 Tbsp worcestershire
  • 2 Tbsp soy sauce
  • 2 Tbsp Colemans, or other strong mustard
  • 2 Tbsp ketchup
  • 2 Tbsp runny honey
  • 1 ts smoked paprika
  • 1 ts chili powder
  • 1 ts allspice
  • 1 large onion, cut in small pieces
  • salt and pepper

Taste the marinade! It should be quite overpowering! Salty, sweet and spicy. Sometimes I mix in some chili-sauce as well.

Marinade the meat in the mixture for an hour or so.

Spread out on a large baking sheet, and bake in the oven for 1 – 1 1/4 hour. Turn every 1/2 hour and baste with the juices. They should be very well done!

L1000431

smoked paprika

Enjoy!

-Line

Line Bruu
, , , , , , , , , , , ,

5 svar til «Sweet, salty, spicy, sticky, sexy spareribs»

  1. feedingmrpicky avatar
    feedingmrpicky

    These ribs just made my mouth water.

    Svar
    1. Line avatar
      Line

      They are great! You should try them! I’m sure your family (and mr. Picky 😉 ) will love them 🙂

      Svar
      1. feedingmrpicky avatar
        feedingmrpicky

        Thanks, I will. Mr.Picky would be so happy to eat anything Rib like.

  2. Caroline Borch-Nielsen avatar
    Caroline Borch-Nielsen

    Hva er en t-skje smoked paprika? Klem

    Mvh, Caroline Borch-Nielsen

    Den 19. mai 2013 kl. 17:04 skrev passion-for-lime :

    WordPress.com Line posted: » Get ready to lick your fingers! This is a result of a lot of trying and testing, and I probably will change it around again, but for now, this is the my ultimate recipe for spareribs! Remember the napkins 😉 «

    Svar
    1. Line avatar
      Line

      Hei Caroline:) ‘Smoked paprika’ er røkt paprika i pulverform. Det gir en sterk røksmak og må brukes forsiktig. Jeg er alltid på utkikk etter dette krydderet,- det er IKKE lett å få tak i i Norge, men jeg fikk nylig en pakke i vertinnegave (takk Celin!) som var kjøpt på Mathallen i Oslo. Jeg legger ut et bilde på oppskrifts-siden, så ser du de tre variantene jeg har hjemme nå;) Happy hunting! PS: Du kan lage spareribsene uten smoked paprika. Det blir veldig godt uansett!

      Svar

Legg igjen et svar til feedingmrpicky Avbryt svar

Dette nettstedet bruker Akismet for å redusere spam. Lær hvordan dine kommentardata behandles..