Oven baked Chicken with mustard veggies

This is a dish I make quite often. Every time I make it I try out a new variety. Other ingredients I often use are: black olives, artichokes, corn on the cob cut in pieces, carrots, organic lemon or orange cut in wedges, etc.

The chicken gets really nice an juicy, and I love squeezing the garlic cloves over the chicken!

How to make this dish:

• new potatoes, cut in half
• sweet potatoes, cut in chunks
• parsnips, cut in half
• garlic cloves, in their skin
• olive oil
• whole grain mustard
• Maldon salt and pepper

Mix it all together and put in the oven at 225 ‘C for approx 45 mins.

When the potatoes are almost done, mix in

• whole cherry tomatoes
• chicken breast that have been seared nicely on each side

Drizzle with a bit more olive oil and leave in the oven for 15 more minutes.

Serve with a nice salad. Here I have made ‘Sunshine Salad‘ to go with the chicken.

Enjoy!