My favourite Greek breakfast

Eggs on wilted spinach and fried bread. 

This summer, my family and I spent a few weeks in Greece. The hotel we lived in on the lovely iceland Hydra, served the most beautiful breakfast one morning; fried bread, wilted spinach and a perfectly fried egg on top. It takes only a few minutes to make, and I love the thought of having spinach for breakfast!

Eggs and spinach on toast

Ingredients for two people:

  • two organic egg
  • two big handfuls of fresh spinach (rinse well)
  • one leek, sliced
  • one clove of garlic, chopped
  • ghee, or butter
  • two slices of bread

Fry the bread quickly on both sides in a bit of ghee/butter. Set aside. Fry the garlic and leek for a few minutes the add spinach for a few seconds until just staring to wilt/soften. Put the spinach on the bread. Fry the egg and put on top. Fresh pepper and sea salt on top. Serve at once.

Eggs on spinach and toastEnjoy!

 

 

Legg igjen en kommentar

Fyll inn i feltene under, eller klikk på et ikon for å logge inn:

WordPress.com-logo

Du kommenterer med bruk av din WordPress.com konto. Logg ut / Endre )

Twitter-bilde

Du kommenterer med bruk av din Twitter konto. Logg ut / Endre )

Facebookbilde

Du kommenterer med bruk av din Facebook konto. Logg ut / Endre )

Google+-bilde

Du kommenterer med bruk av din Google+ konto. Logg ut / Endre )

Kobler til %s