This is what I made for lunch today.. The Norwegian strawberries are dreamy this time of year, and I try to find new ways to serve these little wonders. If I had a creamy goats cheese, or even feta cheese, I would probably use that, but all I had was a mature ‘Primadonna’ cheese (tastes almost like Parmesan), and it worked well.
- A mix of salad leaves
- toasted pumpkin seeds
- cheese; goats-, feta-, or a mature tasty hard cheese
- a good peppery extra virgin olive oil
- a nice aged balsamico, or a sweet fig balsamico
- Maldon salt and black pepper
Rinse, cut and mix.
I served the salad with organic crisp bread and some nice homemade hummus. Perfect!