Green but nutty beans

Such an easy and tasty way to serve green beans. Just fry them in a little olive oil for a couple of minutes, and add toasted and skinned hazelnuts and a little lemon zest. Goes with everything!

• green beans
• hazelnuts, roasted in a dry pan for a few minutes, then skinned and chopped
• lemon zest
• Maldon salt and pepper

Fry the bens in a little olive oil for 3-4 minutes. Towards the end, add the hazelnuts, the lemon zest and salt and pepper.

Enjoy!