Pink fish fingers- for my kids
This is a favorite with the kids; my own two, and most little guests we tend to have for dinner. I´ve had little five-year olds eating 3-4 serving of this! The trick is to fry the fish quickly on a fairly high heat, so they get nice and crispy, but stay pink and juicy in the middle. Today I served them with Tzatziki, nutty green beans and potato wedges. And of course; they kids always have to have ketchup!
- 1 organic egg
- oat flour (or normal, but oat makes it more crispy)
- salt and pepper
- salmon fillet, cut in ‘fat fingers’
Dip the fish in the egg, then the flour. Fry on a fairly hight heat in oil and a little butter.
Nice and crispy!
With tzatziki, nutty green beans and potato wedges. The ketchup is not in the picture 😉