In Norway, tacos has become the big ‘Friday-thing’, but many of us are a little embarrassed to admit eating it.. This is my version; one I am not ashamed serving guests 😉 The most important thing is that is is healthy, and tastes great!

Salsa:

• Tomatoes
• red onions
• coriander (lots of it)
• chilli
• lime juice

Guacamole:

• avocados
• coriander
• chilli
• garlic
• salt and pepper

TACO SPICE-MIX:

• 1 tsp onion powder
• 2 tbsp chili powder
• 1 tsp garlic powder
• 1 tsp crushed chili flakes
• 1 tsp oregano
• 1 tbsp paprika powder
• 3 tbsp cumin
• 2 tbsp salt
• 2 tbsp pepper

You need approx. 2 tbsp per 500g ground beef. Fry meat and spices with a chopped onion and some garlic. Add some water.

FAJITA SPICE MIX:

• 1 tbsp cornflour
• 2 tbsp chili powder
• 1 tsp salt
• 1 tsp paprika
• 1 tsp sugar
• 1 tsp chicken bullion
• 1/2 tsp onion powder
• 1/2 tsp garlig powder
• 1/4 tsp cayenne
• 1/2 tsp cumin

Approx. 2 tbsp per 500 g meat/chicken, 2 bell peppers and 1 red onion, sliced.

Serve:

Soft flour tortillas or whatever you prefer, lettuce, salsa, guacamole, cucumber, sour cream, grated cheese, taco meat and/or chicken.