In Norway, tacos has become the big ‘Friday-thing’, but many of us are a little embarrassed to admit eating it.. This is my version; one I am not ashamed serving guests 😉 The most important thing is that is is healthy, and tastes great!
Salsa:
- Tomatoes
- red onions
- coriander (lots of it)
- chilli
- lime juice
Guacamole:
- avocados
- coriander
- chilli
- garlic
- salt and pepper
TACO SPICE-MIX:
- 1 tsp onion powder
- 2 tbsp chili powder
- 1 tsp garlic powder
- 1 tsp crushed chili flakes
- 1 tsp oregano
- 1 tbsp paprika powder
- 3 tbsp cumin
- 2 tbsp salt
- 2 tbsp pepper
You need approx. 2 tbsp per 500g ground beef. Fry meat and spices with a chopped onion and some garlic. Add some water.
FAJITA SPICE MIX:
- 1 tbsp cornflour
- 2 tbsp chili powder
- 1 tsp salt
- 1 tsp paprika
- 1 tsp sugar
- 1 tsp chicken bullion
- 1/2 tsp onion powder
- 1/2 tsp garlig powder
- 1/4 tsp cayenne
- 1/2 tsp cumin
Approx. 2 tbsp per 500 g meat/chicken, 2 bell peppers and 1 red onion, sliced.
Serve:
Soft flour tortillas or whatever you prefer, lettuce, salsa, guacamole, cucumber, sour cream, grated cheese, taco meat and/or chicken.
Nice one!!