Stikkordarkiv: cucumber

Fisk og skalldyr, Lunch, Middag, Nøtter og frø, Salater, Sunt og godt

Fresh laks med risnudler

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Friskt og godt med laks og glassnudler

(english text below)

Denne retten har alt det jeg liker på én tallerken; syrlig og søt dressing med masse lime og koriander, myke glassnudler, crispy laks, crunchy cashewnøtter, og blandingen av varme og kalde elementer. Kontraster- det er sånn jeg liker det best!

passion for lime

Enkelt er det også:

  • lime
  • soya saus
  • Fish sauce

Smak til så det blir en sursøt dressing. Tilsett etter smak:

  • chilli, hakket
  • koriander, hakket
  • vårløk, hakket

Tilsett så:

  • en agurk i tynne skiver

– og mariner i dressingen mens laksen stekes og glassnudlene ‘kokes’.

  • laksefilet
  • glassnudler
  • cashewnøtter

Glassnudlene tilberedes som anvist på pakken. Laksen stekes i stekepanne på høy varme. Her steker jeg til en forandring laksen ganske lenge og på relativt høy varme. Den skal bli crispy og gyllen, så hakk den i mindre biter mens du steker. Smak til med salt og pepper underveis.

Bland alt og nyyyyt!

salmon

Nice and fresh salad with salmon and glass noodles

This dish has everything I like on a plate; sweet and sour dressing with lots of lime and coriander, soft glass noodles, crispy salmon, crunchy cashews, and a mix of warm and cold elements. Contrasts- that’s the way I like it!

  • lime
  • soya sauce
  • Fish sauce

Mix until you have a sweet and sour dressing. Add to your taste:

  • chilli, chopped
  • coriander, chopped
  • sprin onion, chopped

Then add:

  • one cucumber, finely sliced

Marinade the cucumber in the dressing while the salmon and noodles are prepared.

  • salmon fillet
  • glass noodles
  • cashew nuts

Prepare the glass noodles as directed on the pack. For this salad, I like to fry the salmon on a relatively high heat, and until golden and crispy. Divide the salmon into bite sized pieces while frying, and season to taste.

Mix everything and enjoy!

-Line

Salater, Vegetar

Tzatziki with an attitude

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Tzatziki; fresh and cool but with an attitude!

I make this tzatziki quite often, mostly in the summer-months (or summer-weeks as it sometimes feels like here in cold Norway :-D). This is great with grilled meats and fish, vegetables, just as a dip with fresh bread etc. I love everything spicy, and tend to put chillies in everything. I love the sting from the cayenne pepper in this, but of course, it is optional (like everything in cooking ;-)).

cucumber_passion_for_lime

  • 1 large organic cucumber, skin on, grated
  • 1 ts salt

Mix together, and leave for 30 minutes. Put in a sieve and squeeze out as much water as you can. Then mix with:

  • 500g Greek yoghurt
  • 1 clove of garlic
  • 1 tsp white wine vinagre
  • 3-4 tsp olive oil
  • a little black pepper
  • a small pinch of cayenne
  • 2 Tbsp fresh mint, chopped

Mix everything together and leave for an hour if possible.

Tzatziki_passion for lime

Enjoy!