Easy baked cod with the fresh taste of scandinavian  summer.

Ingredients:

Set the oven on 200*C

In an ovenproof baking tin, put:

• fillets of cod, cut into serving sized pieces (this recipe is for four people approx.)

In a frying pan:

• 1 clove of garlic, chopped
• 1 onion, chopped
• olive oil

fry on medium heat until translucent

Add:

• a glass of dry white wine

Reduce until a few table spoons of liquid

Add:

• about 300 g of Creme Fraiche
• 1-2 dl hot water (it should be the consistency of thick cream)
• Chopped dill
• Chopped chives
• grated lemon zest
• a pinch of sugar
• salt and pepper

Pour over the fish and put i the pre-heated oven for 20-25 minutes (check after 15 minutes. If it falls apart- it’s ready!). Squeeze some lemon juice over the fish just before serving.

Today, I served it with a raw-food salad;

• romaine salad
• radish
• zucchini
• stick celery
• carrot
• pumpkin seeds (toasted if you wish- it tastes better, but is not ‘raw food’;-))
• a squeeze of lemon and som olive oil
• salt and pepper

Enjoy!

-Line