Lovely side-dish for fish or just as a warm salad
In a wok, stir-fry:
- lots of chopped ginger
- fresh garlic, chopped
- chilli, chopped
- green beans
- shredded cabbage
- soy sauce
- black sesame seeds
Today, I had a fridge full of half-eaten vegetables. I am not great with left-overs, so I’m on a mission to be better at using up food that I have in the fridge instead of always shopping for more. This is what I had in my fridge today, but you can use whatever you have in yours. I would always use lentils, spinach and chili, apart from that- knock yourself out! 😉
Chop finely and fry quickly in a pan:
Add to the pan just before serving:
Fry for a few seconds- until the spinach has just wilted. The zucchini should be crunchy!
Mix, taste and pour over the salad.
Today, served with grilled chicken, but is just as good on it’s own, or with fish or good bread.