Sashimi for dinner with a healthy crunchy salad full of raw vegetables on the side. Makes us all feel light and fresh!

Ingredients:

• baby leaves 
• chopped coriander
• sprouts
• fennel (fennikel)
• carrot
• spring onion
• cucumber
• sesame seeds, toasted lightly

Grate all the ingredients on a mandolin, and cut the ones that aren’t fit to be grated.

• green beans/string beans

Parboil the beans (forvell) and rinse in cold water. Yes, I know this means the salad isn’t all together RAW, but I wanted to adde these beans -they are SO good and healthy, but needs a quick boil.

Mix alle the salad ingredients well.

• Lime
• sesame oil
• chilli
• ginger, grated
• soy sauce
• sugar

Mix toghether until you have a tasty, pungent, sweet and sour dressing.

• salmon- sashimi quality. I almost always use SALMA, the great Norwegian salmon 🙂

Mix the dressing and the salad ingredients and serve with the sashimi. I didn’t feel like rice today, but sometimes I make som warm Jasmine rice to go with the cold fresh fish and vegetables.

Serve with soy sauce, or left-over dressing to dip the sashimi in.

Enjoy!

-Line