Easy baked cod with the fresh taste of scandinavian summer.
Ingredients:
Set the oven on 200*C
In an ovenproof baking tin, put:
- fillets of cod, cut into serving sized pieces (this recipe is for four people approx.)
In a frying pan:
- 1 clove of garlic, chopped
- 1 onion, chopped
- olive oil
fry on medium heat until translucent
Add:
- a glass of dry white wine
Reduce until a few table spoons of liquid
Add:
- about 300 g of Creme Fraiche
- 1-2 dl hot water (it should be the consistency of thick cream)
- Chopped dill
- Chopped chives
- grated lemon zest
- a pinch of sugar
- salt and pepper
Pour over the fish and put i the pre-heated oven for 20-25 minutes (check after 15 minutes. If it falls apart- it’s ready!). Squeeze some lemon juice over the fish just before serving.
Today, I served it with a raw-food salad;
- romaine salad
- radish
- zucchini
- stick celery
- carrot
- pumpkin seeds (toasted if you wish- it tastes better, but is not ‘raw food’;-))
- a squeeze of lemon and som olive oil
- salt and pepper
Mye Smak 