Sweet strawberries, ripe peaches, tasty cheese, crunchy pumpkin seeds and lovely leaves

This is what I made for lunch today.. The Norwegian strawberries are dreamy this time of year, and I try to find new ways to serve these little wonders. If I had a creamy goats cheese, or even feta cheese, I would probably use that, but all I had was a mature ‘Primadonna’ cheese (tastes almost like Parmesan), and it worked well.

Ingredients:

• strawberries
• peaches
• A mix of salad leaves
• toasted pumpkin seeds
• cheese; goats-, feta-, or a mature tasty hard cheese
• a good peppery extra virgin olive oil
• a nice aged balsamico, or a sweet fig balsamico
• Maldon salt and black pepper

Rinse, cut and mix.

I served the salad with organic crisp bread and some nice homemade hummus. Perfect!

Enjoy!

-Line