Sashimi for dinner with a healthy crunchy salad full of raw vegetables on the side. Makes us all feel light and fresh!
- baby leaves
- chopped coriander
- fennel (fennikel)
- spring onion
- sesame seeds, toasted lightly
Grate all the ingredients on a mandolin, and cut the ones that aren’t fit to be grated.
- green beans/string beans
Parboil the beans (forvell) and rinse in cold water. Yes, I know this means the salad isn’t all together RAW, but I wanted to adde these beans -they are SO good and healthy, but needs a quick boil.
Mix alle the salad ingredients well.
- sesame oil
- ginger, grated
- soy sauce
Mix toghether until you have a tasty, pungent, sweet and sour dressing.
- salmon- sashimi quality. I almost always use SALMA, the great Norwegian salmon 🙂
Mix the dressing and the salad ingredients and serve with the sashimi. I didn’t feel like rice today, but sometimes I make som warm Jasmine rice to go with the cold fresh fish and vegetables.
Serve with soy sauce, or left-over dressing to dip the sashimi in.